Breakfast – Eggs

Breakfast is my favorite meal and today i decided to make similar to Shakshuka with my little twist . It took me 10 min .

Boiled water for poach egg . Cook the egg for 3 min . I like yolk slightly liquid and place it on the paper towel to dry .

Sautee little bit of onion and bell pepper , thick  slice of eggplant ,  and medium ripe tomato .

Add garlic , blend of cumin & coriander ( i always have the mix handy ), turmeric , red chili powder ,cover and let it cook well .I like my eggplant cooked well .

Toast sesame seeds , grind it and add olive oil to make a paste .

Now it’s a time to put my dish together !! Enjoy !


Chickpeas with garden vegetables

Cooking is always a way to express your feeling and today i wanted to create colorful summer dish . I made chickpeas with variety of vegetables to bring brightness and color , so I used
  • Purple – onion 
  • Red, Orange and Yellow) – bell pepper
  • Orange – carrots
  • Red – tomatoes
  • Green – peas and swiss chard from my friends garden .

I use a variety of spices and herbs like cumin , turmeric , mustard seeds , red chillies , black pepper , garlic and ginger , cilantro and oregano with my special cauliflower rice !!!


Yum , Spicy and Delicious !!!